Oh goodness, heavens no!
I had myself an amazing after thanksgiving day sandwich!
While the world was going crazy and fighting over DVDs and TVs, I was fighting my own little battle at home
Was it wrong of me to hide my intended sandwich ingredients in the back of the fridge?
Perhaps, but it made my sandwich oh-so-much better!
This year’s after Thanksgiving spread was much more sparse than previous years, so I’m left wondering if we ate more on T-day or if we made less food
If the fit of my jeans are any sort of indication, we ate more
Regardless of the shortage, I still had my favorite ingredients for my sandwich
I like to start with toasted, buttered homemade white bread
This year, my dad tried to pull a fast one and used frozen loaves of breads
While looks may be deceiving, upon first bite I knew I was chewing an imposter
We baked fresh, homemade bread later that evening, and what a difference that made in my late night sandwich snack
After you’ve got your slices slathered, I lay the slices side by side and build each side of the sandwich separately
It doesn’t make a difference in the sandwich flavor, but it does set you up for open-faced sandwiches should you build too high
In one corner we’ve got garlic mashed redskin potatoes and in the other we’ve got sausage stuffing
The stuffing is absolutely key to the sandwich
Not only does the mushy goodness provide a food glue to bind everything together, but the stuffing itself is full of flavors like celery, onions, sausage, and a hint of pumpernickel bread. I believe the sausage and pumpernickel are imperative to a good stuffing, but I’m certainly not knockin’ yo’ momma’s
Load your turkey on top and if you’re lucky, which I was not, drizzle gravy over the mess
Pop it in the stove for some warming, or the microwave if you’re impatient like me, slice, and devour
I wish I had enough leftovers for more than one sandwich, but alas, that was not meant to be
“Leftover” sandwiches are great, but nothing compares to the after Thanksgiving special
